Devour the Delight
Janmashtami season is around the corner and it looks like Lord Krishna has already begun his search for butter. Amidst the joyful celebrations, the kids are usually on a lookout for mouth-watering dishes. To help you fulfill your toddler’s wishes, this season, we have listed down some finger-licking, buttery and easy to makerecipes that will leave your taste buds tingling.
This classic Indian dessert that always finds its way to the dining table during celebrations is also the easiest to prepare. Moreover, the little ones enjoy making ladoos as much as they love eating them!
- 2 cups besan/ chick pea flour/ gram flour
- 1 ¼ cup powdered sugar
- 4 to 5 green cardamoms
- ½ cup clarified butter
- ¼ cup Cashews chopped
Dry roast the besan in pan on slow flame for about 11-12 mins. While roasting, heat the clarified butter and keep aside. Then add the clarified butter and continue roasting the besan for another 5-6 minutes. Once you start smelling a strong nutty fragrance, switch off the fire. Add powdered sugar and stir well so that no lumps are formed. Add powdered cardamom and once the mixture is ready then let it cool down to room temperature. Take small portions and roll them into balls.
Cookies butter milkshake
This heavenly divine milkshake wins the heart of not just kids but adults as well. The magnificent combination of cookies and butter serves us with a delicious milkshake that offers an unforgettably soothing experience.
To make 6 half glasses of Cookie butter milkshake you will need:
- 25 cups of milk
- 4 cups vanilla ice cream
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- ⅓ cup butter, melted
- Cookie butter
- Speculoos cookies (3 per milkshake, 2 to crush, 1 as garnish)
- Caramel sauce
Mix together the milk, vanilla ice cream, cinnamon, and ginger in your blender.Next, garnish your glasses with the cookie butter and the pieces of 2 broken Speculoos cookies per glass.Add some caramel sauce to each glass, and then fill the glasses with milkshake. Add an extra dollop of cookie butter to each milkshake right on top!
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ sticks (3/4 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- ½ teaspoon vanilla
- Garnish: coarse or sanding sugar*; or melted chocolate
Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy and then, beat in egg and vanilla. Roll up dough in plastic wrap and chill it on a baking sheet until firm. Preheat oven to 375°F. Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets. Bake cookies, until edges are golden, 12 to 15 minutes total. Let the cookies cool down and then, enjoy!